"Al-Quboot" is one of the most famous traditional dishes in Kuwait, a warm and hearty meal that is especially popular during Ramadan. It is served as a main dish at Iftar, providing the body with the energy needed after a long day of fasting due to its rich nutritional content.
اضافة اعلان
The history of Al-Quboot dates back to ancient Kuwaiti cuisine, where it was prepared with simple ingredients available in households. It is similar to dishes like "mantu" or "dumplings" in Asian cuisine, but it stands out due to its unique flavor and the rich Gulf spices used.
Ingredients of Al-Quboot: Al-Quboot is made from dough filled with a mixture of minced meat, onions, and spices. The dough is then shaped into small balls that are dropped into a tomato broth cooked with vegetables such as potatoes and carrots. Sometimes, dried lime (loomi) is added to give the dish a distinctive tangy flavor.
Benefits of Al-Quboot: Al-Quboot is an ideal choice for Iftar during Ramadan as it combines carbohydrates, proteins, and vegetables, making it a complete meal that replenishes the nutrients lost during fasting. It is also easy to prepare in large quantities to feed the whole family, which makes it a favorite dish for family gatherings.
How to Serve: Al-Quboot is typically served hot with date bread or "raqaq" bread. It can be enjoyed alongside other Ramadan dishes like harees and shorba. Some prefer to garnish it with a little chopped coriander or parsley to enhance its flavor.
Al-Quboot in Ramadan: "Al-Quboot" remains an integral part of Kuwaiti heritage, and its flavor never fades from Ramadan tables. It carries with it the essence of the past and the cherished memories of families gathering around the Iftar table to enjoy it in the warmth of Ramadan evenings.
