AMMAN —
Four Seasons Hotel Amman announces that Nicolás Díaz, head chef of Elena Restaurant
at Four Seasons Hotel Buenos Aires is coming to La Capitale Brasserie from
February 26, 2022 until March 5, 2022, featuring an impressive selection of
Argentina’s finest meats straight off the grill with an exceptional list of
Argentinian wines.
اضافة اعلان
Guests of La Capitale can look forward to
experiencing a new culinary concept that offers traditional, familiar and
home-style Argentinian cuisine refined to perfection that is achieved through
temperature, technique and ingredients. The comprehensive wine list provides
the perfect companion to the meat-focused meal and showcases the produce from
Argentine vineyards.
Some of the dishes guests can expect include Elena’s
house-made ricotta-stuffed ravioli with braised osso bucco; sweetbreads –
popularly known as Argentinean foie gras – are served grilled with lemon
emulsion; octopus is grilled Spanish style and served with truffled potato
broth and pepperonata; the New York strip steak, known as bife de chorizo has a
twist — it is dry-aged in house for 45 days in a special refrigerator with a
specific temperature and humidity control; and for dessert, guests can savor
the croissant bread pudding with chocolate sauce, coconut sorbet and crispy
coconut shaves among other mouthwatering options.
Elena Restaurant
has been named one of Latin America’s 50 Best Restaurants for nine consecutive
years, the only hotel restaurant on the prestigious list. It is one of the top
steakhouses in Buenos Aires.
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