If I blend fruits and vegetables into a smoothie, do they
lose nutrients or fiber?
A freshly blended smoothie ticks a lot of boxes: It’s quick
to prepare, easy to consume and a versatile base for whatever fruits and
veggies you have on hand.
اضافة اعلان
And if blending your produce can help you eat more of it,
that’s a good thing, said Kristina Petersen, an associate professor of
nutritional sciences at Pennsylvania State University. According to surveys
performed between 2017 and 2018, 86 percent of adults in the United States
didn’t get the recommended 4.5 cups of fruits and vegetables each day. But are
nutrients lost when fruits and vegetables are chopped into bits by a blender
blade? We asked experts to help us break it down so you can get the most out of
your smoothie.
How Blending Affects Nutrients
Unlike juicing, blending can incorporate all of the edible
parts of fruits and vegetables — including the skin, seeds, and pulp — so a
smoothie can be nutritionally very similar to eating the produce whole, said
Mary Ann Lila, a professor of food, bioprocessing and nutrition sciences at
North Carolina State University.
And blending shouldn’t degrade the vitamins or minerals
found in fruits and vegetables, Lila said. Nor will it immediately harm certain
antioxidant and anti-inflammatory compounds, like anthocyanins and flavonols,
she said.
Fruits and vegetables are also good sources of fiber, which
most of us could benefit from eating more of. And whether you eat an apple
whole or as part of a smoothie, “you’ve consumed exactly the same amount of
fiber,” said Balazs Bajka, a gut physiologist at King’s College London.
Blending does, however, break the fibers into smaller
pieces, which will affect how they move through your digestive system, he said.
Some types of fibers, when chopped into bits, may disperse more quickly within
your gut and slow digestion and absorption — usually a good thing — while
others might lose some of the “roughage” effect that keeps things moving in
your digestive tract and prevents constipation.
But there’s not much research on this topic, Bajka said, and
specific effects may depend on the person and the fruit or vegetable.
Regardless, “eating any kind of fiber is good,” he said.
How Blended Fruit Affects Blood Sugar
Processing food often disrupts its natural structure, which
can lead to faster digestion and absorption. So it’s reasonable to wonder if
puréeing fruit could cause a bigger spike of blood sugar, said Anthony Fardet,
a nutrition scientist at the National Research Institute for Agriculture, Food,
and the Environment in France.
But in a few small studies that measured adults’ blood
sugars after they consumed fruit blended or whole, researchers have found
reassuring results. The preparation style of mango, for instance, seemed to
make no difference in blood sugar response. And when researchers tested
smoothies containing seeded fruits like passion fruit, raspberries or kiwi
fruit, participants had more gradual rises in blood sugars than when they ate
the same fruits whole.
That result surprised Gail Rees, a senior lecturer in human
nutrition at the University of Plymouth in Britain who led two of the studies.
She hypothesized that mashing up the fruits’ seeds in the blender might release
some fiber, protein, and fat, which could slow nutrient absorption and cause a
more gradual rise in blood sugars.
That said, liquid meals are generally less satiating than
those composed of solid foods, Fardet said; it’s not clear why this is, but it
may result in a desire to consume more, or it may leave you hungry for a snack
sooner.
Tips for the Most Nutritious Smoothies
Beyond the fruits and vegetables you use in your smoothies,
other ingredients also affect their nutritional value, Petersen said. Water is
a good liquid base if you’re aiming for a light snack. For a more balanced and
filling smoothie, low-fat or fat-free dairy milk or unsweetened yogurt, kefir
or fortified plant-based milks can provide protein, calcium and vitamin D, she
added.
“Throw some nuts in there,” or avocado, Lila suggested. Both
provide healthy fats and fiber, as do chia or flaxseeds; whole grains like
millet or rolled oats are good fiber sources, too.
Smoothies also provide a great opportunity to use frozen
produce, which is generally just as nutritious as when it is fresh, Lila said.
She recommended storing frozen fruits and vegetables at the back of your
freezer to minimize the slight thawing and refreezing that can cause nutrient
losses when you open your freezer door.
Finally, keep in mind that once fruit is blended, its
healthful compounds gradually become less stable, Lila said. Yesterday’s
smoothie that has separated and turned a bit gray has probably lost some of its
antioxidant and anti-inflammatory value, she said. For the same reason,
prepackaged smoothies may not be as beneficial, she added, and they also often
contain added sugars.
In other words, Lila said, enjoy your smoothie — but make it
fresh and drink it right away.
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