Four Seasons Hotel Amman and Chez Hilda partners to celebrate mothers
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(Photo: Four Seasons Hotel Amman)
AMMAN — This Mother’s Day, Four
Seasons Hotel Amman celebrates mothers by bringing back a nostalgic moment to
make them feel as special as they deserve. The Hotel Amman is collaborating
with Chez Hilda patisserie to bring back Amman’s favorite cake, the Croquant,
for the occasion.
According to a press statement, crafted by Anas Al-Qusairi, executive pastry chef at Four Seasons Hotel Amman, and the founder of Chez Hilda, the Croquant Cake is moist and fluffy, dreamlike and feminine. The limited edition cake is available to the first 100 people who want to treat their mothers to an exquisite delight.
The story of Chez Hilda started in 1987 when a talented, passionate, ambitious, and determined woman started designing cakes and creating them from scratch. She drew the sketches, bought the best ingredients, created the flavor combinations and the best mixes, and the outcome was divine tasting and looking cakes.
Qusairi has been making life sweeter at Four Seasons Hotel Amman since 2008, when he joined as an assistant pastry chef. He was promoted to pastry chef after just a year in the Four Seasons kitchen and is now the first and only Jordanian executive pastry chef at Four Seasons Hotel Amman.
To place orders for Mother’s Day, call the Hotel at +962 6 550 5555.
Read more Business
According to a press statement, crafted by Anas Al-Qusairi, executive pastry chef at Four Seasons Hotel Amman, and the founder of Chez Hilda, the Croquant Cake is moist and fluffy, dreamlike and feminine. The limited edition cake is available to the first 100 people who want to treat their mothers to an exquisite delight.
The story of Chez Hilda started in 1987 when a talented, passionate, ambitious, and determined woman started designing cakes and creating them from scratch. She drew the sketches, bought the best ingredients, created the flavor combinations and the best mixes, and the outcome was divine tasting and looking cakes.
Qusairi has been making life sweeter at Four Seasons Hotel Amman since 2008, when he joined as an assistant pastry chef. He was promoted to pastry chef after just a year in the Four Seasons kitchen and is now the first and only Jordanian executive pastry chef at Four Seasons Hotel Amman.
To place orders for Mother’s Day, call the Hotel at +962 6 550 5555.
Read more Business
